Homemade flatbread with gomolya cheese | Crispy cheesy delicacy
(0)
40 min
Under an hour
Kifli Kukták
Hagyományos magyar lepénykenyér gazdagon megpakolva krémes kézműves gomolyasajttal, selymes tejföllel, édeskés lilahagymával és friss kaporral. Kívül aranybarna és ropogós, belül puha és szaftos – tökéletes őszi borkorcsolya vagy tartalmas családi vacsora.
Ingredients
Preparation method
Kneading and proofing the dough
In a bowl, mix the lukewarm water with the granulated sugar and dry yeast, then let it sit for 5 minutes until it lightly foams.
Sift the all-purpose flour and salt into a larger bowl. Make a well in the center, pour in the yeast mixture and extra virgin olive oil, then knead into an elastic, soft dough.
Shape the dough into a ball, cover with a clean kitchen towel, and let rise in a warm place for about 45-50 minutes until doubled in size.
Chef's tip
For an even more intense flavor experience, you can also use a combination of plain and smoked gomolya cheese for the topping.
It makes an excellent accompaniment to a glass of fresh autumn white wine or rosé for a gathering with friends.
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