Cottage Cheese Buns with Sesame Seeds

In a bowl, mix the cottage cheese with the flour, sesame seeds, psyllium husk, baking powder, Provence herb mix, and salt. Work thoroughly until you get a uniform dough.

Place the dough in the refrigerator to rest for about 20 minutes. This helps the psyllium husk swell and the dough come together.

After resting, shape 6 equally sized buns. Tip: Before shaping, wet your hands with water so the dough doesn't stick to your palms.