Zucchini Bread | Healthy and Juicy Low Carb Recipe
60 min
Under an hour
Kifli Kukták
Ingredients
Price per portion:HUF 286.77
Ingredients
Equipment
Preparation method
1
Wash the zucchini, then grate it finely. Squeeze out any excess water thoroughly. Grind the almonds into a fine flour (or use ready-made almond flour) and add to the zucchini.
2
Add the 3 eggs, coconut oil, baking powder, crushed garlic, spices, and salt. Mix thoroughly until you get a softer dough.
3
Line a loaf pan with baking paper, then pour in the mixture. Sprinkle the top with sliced almonds for decoration.
Chef's tip
Store the bread in the refrigerator to keep it fresh and moist for several days. It's also delicious toasted!
Nutritional values
Energy value
702.91 kJ168 kCalFats
12 gCarbohydrates
8 gProtein
6 gWe Also Recommend
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175 min
Under an hour
