Buttered Toast Bread
90 min
Under an hour
Kifli Kukták
Ingredients
Preparation method
Pour 450 ml of water into the bowl of a food processor, crumble in the yeast, then add the rest of the ingredients. Knead the dough at medium speed for 10 minutes until smooth and elastic. Flour the work surface, place the dough on it, cover with a clean kitchen towel, and let it rise in a warm place for 30 minutes.
Shape the risen dough by hand into a cylinder, then divide it into 8 equal parts and form them into balls.
Grease the baking pan with oil and place the balls next to each other. Gently press them down, then let them rise in a warm place for 45–50 minutes, until the dough rises about 2 cm above the edge of the pan.
Chef's tip
If you don't have a spray bottle, you can sprinkle water onto the hot oven walls with your fingers to create steam. Speed is important so that the oven does not cool down too much.
Nutritional values
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