Salty Buns with Bacon and Mozzarella
45 min
Under an hour
Kifli Kukták
Ingredients
Price per portion:HUF 396.81
Ingredients for the Dough
For Serving (optional)
Preparation method
1
In a large bowl, mix the flour, lukewarm water, oil, crumbled yeast, and salt. Add the finely chopped mozzarella, diced bacon, marjoram, garlic granules, and finely chopped chives.
2
Knead the dough by hand or with a kitchen robot until it is smooth and elastic.
3
Divide the dough into 10 equal parts and form them into balls (buns).
Chef's tip
Freshly baked buns are excellent with any spread, plain cream cheese, or liver pâté. They are best served warm!
Nutritional values
Energy value
1401.64 kJ335 kCalFats
12 gCarbohydrates
45 gProtein
10 gWe Also Recommend
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175 min
Under an hour
