Crispy teriyaki tofu in a wok | 20-minute dinner
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20 min
Quick
Kifli Kukták
Villámgyors és ellenállhatatlan ázsiai fogás: aranybarnára sült ropogós tofukockák és friss, roppanós zöldségek gazdag házi teriyaki mázzal bevonva. Akár 20 perc alatt az asztalon van, tökéletes választás egy könnyű és laktató hétköznapi vacsorához!
Preparation method
Preparation
Thoroughly pat the tofu dry with paper towels, then cut it into 2 cm cubes. Toss in 1 tablespoon of cornstarch so that it gets a super crispy crust during frying.
In a small bowl, mix the glaze: the soy sauce, honey, rice vinegar, sesame oil, the remaining 1 tablespoon of cornstarch, grated fresh ginger, and crushed garlic.
Cut the carrot into thin strips (julienne), wash and trim the snap peas, and slice the spring onions diagonally, separating the white and green parts.
Chef's tip
The secret to crispy tofu is removing moisture: it is worth pressing the tofu block under a weight wrapped in a clean kitchen towel for 10 minutes before dicing.
If you like spicy flavors, you can also sprinkle a pinch of chili flakes or thinly sliced fresh red chili onto the finished dish.
Ingredients
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