Mexican Beef Mulitas | Crispy Cheesy Street Food

Cut the beef sirloin into very small, approx. half-centimeter cubes. In a bowl, mix it with the finely crushed garlic, 1 tablespoon of olive oil, half of the chopped fresh coriander, ground cumin, smoked paprika, salt, and pepper. Let it sit at room temperature for 10-15 minutes to allow the flavors to meld.

Prepare the quick avocado cream: mash the flesh of the ripe avocado with a fork in a bowl, squeeze in the juice of half a lime, stir in one-third of the finely chopped red onion, and a pinch of salt.

Heat a pan over high heat with the remaining 1 tablespoon of olive oil. Add the marinated beef and sear quickly over high heat for 3-4 minutes until a nice golden-brown crust forms, but the inside remains juicy. Transfer to a bowl and cover to rest.