Thai Basil Shrimp Wok | Pad Kra Pao Goong
(0)
20 min
Quick
Kifli Kukták
A thai utcai konyha ikonikus klasszikusa: szaftos wok garnélarák intenzív fokhagymás-chilis mártásban és friss bazsalikommal forgatva, jázmin rizzsel és ropogós szélű, folyós sárgájú tükörtojással (Kai Dao). Lenyűgöző ízbomba 20 perc alatt.
Preparation method
Preparation and mixing the sauce
Steam the jasmine rice according to the package instructions in twice the amount of lightly salted water until tender, then keep warm.
In a small bowl, mix the oyster sauce, soy sauce, fish sauce, cane sugar, and 1 tablespoon of water until the sugar dissolves.
Finely chop the garlic and red chili pepper (or crush them in a mortar). Wash the shrimp and pat dry with paper towels.
Chef's tip
For an authentic Thai wok experience, the pan must be piping hot, and cooking should take only a few minutes so the shrimp remains tender and juicy.
Stir in the basil only at the very end with the heat turned off, so it retains its vibrant green color and fresh aroma.
Ingredients
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