Green bean red lentil curry | Creamy Indian one-pot dish

Finely chop the onion and garlic, and grate the fresh ginger. Trim both ends of the green beans, then cut them into 3-4 cm pieces. Thoroughly rinse the red lentils in cold water and drain.

Heat the coconut oil in a deep pan or pot, add the onion, and sauté over medium heat for 3-4 minutes until translucent. Then add the grated ginger and chopped garlic, and sauté for another 1 minute until fragrant.

Add the spices: garam masala, ground turmeric, and ground cumin. Toast them over low heat, stirring constantly, for 30 seconds to release their aroma.