Baked Potatoes with Pork Cracklings | Crispy Onion Classic

Wash and peel the potatoes thoroughly, then cut them into large wedges or slices. Parboil in lightly salted boiling water for 7-8 minutes, then drain thoroughly and let the steam evaporate slightly.

Cut the yellow onions and red onions into thick wedges, and finely crush or thinly slice the garlic cloves.

Melt the lard in a baking tray. Add the parboiled potatoes, the sliced yellow and red onions, the crushed garlic, and the crispy pork cracklings.