Cold watermelon gazpacho | Refreshing summer soup

Peel the watermelon, remove the seeds if necessary, and cut into larger cubes. Also clean and dice the cucumber and Ramiro pepper. Peel and chop the red onion.

Place the diced watermelon, cucumber, pepper, and red onion in a blender. Squeeze in the lime juice, pour in the extra virgin olive oil, and season with a pinch of salt and freshly ground black pepper.

Blend everything until completely smooth and creamy. Taste and, if necessary, adjust the seasoning with a little more lime juice or salt.