
Onion soup with bacon and cheese
30 min
Quick

Kifli Kukták
Ingredients
Preparation method
Peel the red onions, then cut them into thin slices. Melt the lard in a pot and sauté the onions until translucent.
Add the sliced bacon and fry together for a few minutes until the bacon is fragrant and slightly crispy.
Pour in the chicken broth, bring to a boil, then simmer over medium heat for about 20 minutes for the flavors to meld well.
Chef's tip
For an even richer flavor, you can use a mix of different types of onions (e.g., leeks or red onions).
When serving, you can sprinkle with fresh parsley or chives for presentation and freshness.



































































































