Cold peach soup | Cooling summer cream soup

Wash the peaches, remove the pits, and cut them into small cubes. Set aside a few peaches for serving.

Place the peach cubes in a blender, then add the whipping cream, Greek yogurt, honey, lemon juice, and a pinch of ground cinnamon.

Blend everything until completely creamy and smooth. Taste and, if necessary, season with a little more honey or lemon juice.