Tom Yum Goong (Spicy and Sour Thai Shrimp Soup)
30 min
Under an hour
Kifli Kukták
Ingredients
Price per portion:HUF 3,649.41
Ingredients
Preparation method
1
Bring the chicken stock to a boil in a large pot. Add the bruised and chopped lemongrass, galangal, and kaffir lime leaves. Let it simmer for 5–7 minutes to release the aromas.
2
Add the cleaned mushrooms and halved cherry tomatoes. Cook for another 3–4 minutes.
3
Stir in the Thai chili paste and fish sauce. Finally, add the tiger prawns – they only need 2–3 minutes to cook until they turn pink and curl up.
Chef's tip
If you buy whole prawns, first cook the heads and shells in the stock, then strain them out – this will add an extra deep, umami flavour to the soup.
Nutritional values
Energy value
774.04 kJ185 kCalFats
5 gCarbohydrates
12 gProtein
22 g
90 min
Under an hour
