Creamy Spinach Soup with Parmesan
20 min
Quick
Kifli Kukták
Preparation method
1
Peel the red onion and cut it into small cubes. Heat the ghee in a pot, then sauté the onion until translucent.
2
Add the frozen spinach leaves and let them thaw completely over medium heat.
3
Pour in the chicken broth and cooking cream. Add the crushed garlic and a pinch of salt. Bring everything to a boil.
Chef's tip
If you want an even creamier consistency, strain the soup through a fine sieve after puréeing.
Ingredients
Price per portion:HUF 974.53
Ingredients
For serving
Nutritional values
Energy value
899.56 kJ215 kCalFats
15 gCarbohydrates
12 gProtein
8 g
90 min
Under an hour
