Minty Green Pea Cream Soup with Potatoes

Name: Minty Green Pea Cream Soup with Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Magyaros
Ingredients: 1 large red onion; 2 larger potatoes (Type C); 20 ml sunflower oil; 30 g butter; 700 ml vegetable broth; 350 g frozen green peas; 20 g fresh mint; 100 ml semi-skimmed milk

30 min

Under an hour

Kifli Kukták

Ingredients

Price per portion:HUF 1,973.51

Ingredients

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Red onion 1 nagy fej vöröshagyma

Potatoes (Type C) 2 nagyobb szem burgonya (C típusú)

Sunflower oil 20 ml napraforgóolaj

Butter 30 g vaj

Vegetable broth 700 ml zöldség alaplé

Frozen green peas 350 g fagyasztott zöldborsó

Fresh mint 20 g friss menta

Milk 100 ml félzsíros tej

Preparation method

Peel and finely chop the red onion. Peel the potatoes, then cut them into small cubes.

In a medium-sized pot, heat the sunflower oil and butter over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent.

Add the diced potatoes and vegetable broth to the onion. Bring to a boil over high heat, then reduce the heat, cover, and cook for 11-12 minutes until the potatoes are tender.