Roasted Tomato Soup with Parmesan and Prosciutto Grissini
60 min
Under an hour
Kifli Kukták
Ingredients
Price per portion:HUF 2,877.58
For the soup
For the grissini
For serving
You probably have at home
Preparation method
Preparation of the soup
1
Wash the tomatoes and cut them into quarters. Spread them on a baking tray, drizzle with a little olive oil, season with salt and pepper, then place in an oven preheated to 220 °C with the grill function on. Bake for about 15-20 minutes until the edges of the tomatoes start to lightly brown.
2
Meanwhile, peel the carrots and cut them into smaller pieces. Also peel and chop the red onion and garlic.
3
Heat 2 tablespoons of olive oil in a pot, sauté the carrots, then add the onion and garlic. Sauté for about 5 minutes.
Chef's tip
If you want an even creamier soup, strain it through a fine sieve after pureeing.
You can also substitute the grissini with toasted baguette slices if you don't have grissini at home.
Nutritional values
Energy value
1882.8 kJ450 kCalFats
28 gCarbohydrates
35 gProtein
15 g
90 min
Under an hour
