Traditional Chicken Soup
150 min
Kifli Kukták
Preparation method
1
Preheat the oven to 220 °C.
2
Cut the chicken backs into smaller pieces, place them on a baking tray, and roast in the oven until nicely browned. Remove the skin and set aside.
3
Cut the carrots, celery stalks, and leeks into approximately 0.5 cm cubes. Finely chop the red onion and garlic.
Ingredients
Price per portion:HUF 2,363.64
Ingredients
Nutritional values
Energy value
753.12 kJ180 kCal
90 min
Under an hour
