Watermelon and Cantaloupe Salad with Feta and Mint
(0)
20 min
Quick

Kifli Kukták
Ez a frissítő görögdinnye- és sárgadinnyesaláta a tökéletes nyári hűsítő. A lédús dinnyék édessége, a ropogós uborka és a sós feta sajt kombinációja egy csipetnyi friss mentával megbolondítva igazi ízbomba, amely percek alatt elkészül. Kiváló könnyű ebédnek vagy grillpartik mellé köretnek.
Ingredients
Preparation method
Ingredients overview
- 700 g watermelon (cleaned weight)
- 350 g Cantaloupe melon (cleaned weight)
- 120 g cucumber
- 200 g feta cheese
- 1 tablespoon olive oil
- juice of half a lemon
- 1 handful fresh mint
- 1 pinch salt
- freshly ground black pepper
Cut both types of melon into cubes. Peel the cucumber, cut it in half lengthwise, scoop out the seedy core, then slice it. Put everything into a large bowl.
Also cube the feta cheese and add it to the melon and cucumber.
Add the olive oil, lemon juice, salt, pepper, and finely chopped fresh mint. Gently toss together and chill well before serving.
Chef's tip
Assemble the salad just before serving so that the melon doesn't release too much liquid.
It will be even more special if you drizzle it with a little balsamic glaze.
Nutritional values
Discover also
We Also Recommend
Show allSummer fruit salad with lime dressing
Kifli KuktákChicken salad with beetroot and nectarines
Kifli KuktákMixed salad with beans and cheese
Kifli KuktákEgg Salad with Tofu
Kifli KuktákFresh Fruit Salad with Honey and Walnuts
Kifli KuktákWatermelon salad with feta cheese
Kifli KuktákFruit Salad with Gorgonzola
Kifli KuktákPasta salad with tuna, corn and peas
Kifli KuktákSpring radish salad with eggs
Kifli KuktákLentil Salad with Roasted Cauliflower
Kifli Kukták












































































































