Rustic French Baguette | Crispy Homemade Pastry
(0)
175 min
Under an hour
Kifli Kukták
Készítsen otthon igazi, ropogós héjú és levegős belsejű francia bagettet! Ez a rusztikus recept a balzsamecetkrémnek köszönhetően különleges aromát és gyönyörű aranybarna színt kap. A hosszú kelesztés és a gőzös sütés garantálja a tökéletes végeredményt, mintha egyenesen egy párizsi pékségből érkezett volna.
Ingredients
Preparation method
Pour 370 ml of ice-cold water into the bowl of a kitchen robot, then add the flour and balsamic glaze. Mix on low speed for 3 minutes. Add the crumbled yeast and knead on the fastest speed for 7 minutes. You should get a sticky, wet dough. Finally, add the salt and olive oil, then continue kneading on the fastest speed for another 3 minutes.
The dough will remain sticky but will separate from the sides of the bowl. Place the dough in an oiled bowl, lightly sprinkle with flour, cover with cling film, and let it rise in a warm place for 2 hours. The dough can triple in volume.
Sprinkle the kneading board with fine flour and turn out the risen dough. Gently roll it into a 5 cm thick rectangle, then cut it into 3 equal strips with a floured dough cutter or knife.
Chef's tip
The water really needs to be ice-cold. It's worth putting it in the fridge the night before, or chilling it with ice cubes and straining before use.
45 min
Under an hour
