Baked Pasta with Cottage Cheese

Prepare a large pot. Pour water into it for the pasta, add a little salt, and bring it to a boil. Once the water starts boiling, add the pasta and cook it over medium heat according to the instructions on the package.

Meanwhile, cut the chicken ham into thin strips, and chop the spring onion and yellow onion.

Preheat the oven to 190–195 °C, and prepare a deeper, oven-safe pan (Ø 27 cm). Heat 3 tablespoons of olive oil over medium heat.