Korhely Soup

Cut the sauerkraut to avoid long strands, and if it's too sour or has a strong taste, it's worth rinsing it in cold water.

Heat a pot, add the finely diced smoked bacon, and when it's translucent, add the diced smoked pork shoulder and fry until golden brown. Then add the sliced sausage and fry until crispy.

Next, add the finely chopped red onion, stir a few times, and when it's translucent, add the garlic. Before the garlic burns, stir in the cut and washed cabbage.