Ebi nigiri - shrimp nigiri
(0)
20 min
Kifli Kukták
Preparation method
Ingredients overview
- 16 g cooked rice for sushi (chilled)
- 1 pc shrimp
- Wasabi paste
- Soy sauce
- Pickled ginger
1
Take a portion of rice in your right palm. With your index finger, take some wasabi paste and rub it onto the shrimp. Place the shrimp on top of the rice portion.
2
Dip the shrimp nigiri into soy sauce flavoured with wasabi paste and eat pickled ginger with it.
Chef's tip
Pickled ginger pleasantly neutralizes the taste and aids digestion.
Ingredients
Price per portion:HUF 638.06
INGREDIENTS
Nutritional values
Energy value
188.28 kJ45 kCalDiscover also
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