Naturmind

Naturmind green banana flour

Naturmind green banana flour

Flour made from drying and grinding green bananas has long been used in banana-growing countries, but it is still relatively new to us. It is worth trying and incorporating it into our diet, especially for those who suffer from gluten sensitivity, as wheat flour can be easily replaced with green banana flour, and less of it is needed.

Product information

Due to its high starch content, on average 25-30% less green banana flour is needed than wheat flour. Green banana flour can be substituted for fine flour in almost any recipe and there is no need to worry about its taste, because it does not have a banana flavour, but rather a pleasant, slightly nutty flavour.

Producer information

The manufacturer Biorganik markets products from non-organic farming under the Naturmind brand name. Biorganik was established in 2001 with the aim of meeting the needs of those interested in a vegan, healthy and environmentally conscious lifestyle, as well as those with food intolerances or allergies. Thus, they became Hungary's first vegan-committed food, detergent and cleaning agent trading company. The founding owners also follow a vegan lifestyle and consume and use their own products. They are committed to a purely plant-based diet. That is why none of their products contain any animal ingredients, milk, eggs and are not associated with animal testing.

Storage

Store in a dry, cool place.

Distributor

Biorganik Online Kft.
1097 Budapest, Gubacsi út 47.

Product information

The information provided here for the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.