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Ponti Modena Balsamic Vinegar

Ponti Modena Balsamic Vinegar

500 mlHUF 3,598 /l
1,799HUF

Discover Ponti Modena Balsamic Vinegar, a true Italian favorite crafted from seven grape varieties and aged in oak barrels. This 500ml Italian bottle offers a unique fruity and balanced flavor, perfect for elevating your dishes. It's incredibly versatile, ideal for red meats, roasts, omelettes, raw or cooked vegetables, and surprisingly delicious with ice cream and strawberries. Experience the authentic taste of Italy in every drop.

Country of origin

Italy

Description

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Ponti is the Italians' favourite vinegar.

Product information

Following ancient traditions, the cellar master blends the precious Ponti wine vinegar with cooked grape must concentrate made from seven grape varieties. After ageing in oak barrels, Ponti offers a Modena balsamic vinegar with a unique fruity and balanced flavour. 

Producer information

The Ponti family tradition dates back 140 years. The care taken in producing wine vinegars from the finest wines has not changed since then. Italy's leading brand is a guarantee of quality. The strict selection of the finest raw materials and respect for tradition have enabled Ponti to produce top-quality products that have been popular with consumers worldwide for 150 years.

Serving suggestion

Ideal for serving with red meats, roasts, omelettes, raw or cooked vegetables, as well as ice cream and strawberries.

Storage

Store in a dry, cool place away from sunlight.

Distributor

In-Food 2000 Kft.
9021 Győr
Bajcsy-Zsilinszky út 27.


Product information
The information provided for the products displayed here is for preliminary information purposes only; after receiving the product, you will receive final information based on the label of the product in question.

 

Nutritional values per 100 g

Energy value
409 kJ96 kCal
Fats
0 gincluding saturated fatty acids0 g
Carbohydrates
19 gincluding sugars19 g
Protein
0.2 g
Salt
0.05 g

Composition & Allergens

Composition

  • Modenai balzsamecet38 %
  • borecet
  • Szőlőmust sűritmény
  • főzött szőlőmust
  • Színezék
  • Karamell – ammónium-szulfitos
  • Ivóvíz
  • Maltodextrin
  • főzőtt must
  • Étkezési só
  • Természetes aromák
  • Sűrítőanyag
  • Xantángumi
  • Pektin

Allergens

  • Sulfur dioxide