
Casa Rinaldi
Cream with “Aceto Balsamico di Modena IGP” fig flavoured
Fig flavored balsamic vinegar of Modena cream
150 mlDelivery within 90 minutes
AI Summary
Xtra price:
HUF 1,439
Every day, we source locally for the freshest groceries you can trust.
- Description
- Composition
- Similar products
- More from this brand
- Recipes
Casa Rinaldi Fig Flavoured Balsamic Glaze of Modena IGP
Casa Rinaldi's fig-flavoured Balsamic Glaze of Modena IGP enhances the flavour of any dish. Thanks to its special recipe, enriched with the sweet aroma of figs, it is perfect for fresh and aged cheeses, cold cuts, ice cream, and for decorating appetizers and desserts.
Instructions for use/preparation
Ready to consume immediately after opening.
Storage
Store in a cool and dry place.
About the brand
Since 1979, Casa Rinaldi has been producing, selecting, and distributing the finest Italian condiments and food products. Pasta, rice, canned vegetables, sauces: thanks to our extensive expertise accumulated in this field, we have put together a unique product catalogue. We have two production facilities, four overseas subsidiaries, and several specialized departments. Examples include Biotuscany, specialized in organic foods, and Tuscany, where we produce our own branded oils, vinegars, and condiments, with particular attention to flavoured oils.
Distributor
Alis S.r.l. Casa Rinaldi Ltd.
41051, Castelnouvo Rangone (Modena) ITALY, 2151 Fót József Attila Street 35.
Product Information
The information provided here about the products is for preliminary guidance only; final information will be available on the product label upon receipt of the product.
Composition
| főtt szőlőmust | 75 % |
| Modenai balzsamecet | 20 % |
| borecet | |
| sűrített szőlőmust | |
| Színezék: E150Dd | |
| Módosított kukoricakeményítő | |
| Fügesűrítmény | 1 % |
| természetes aroma |
Nutritional values per 100 g
| Energy value | 1013 kJ/238 kCal |
| Fats | 0 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 57 g |
| including sugars | 50 g |
| Protein | 0 g |
| Salt | 0.15 g |
| Fibre | 0 g |
Allergens
| Sulfur dioxide |