Basil Vinaigrette

Name: Basil Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Francia konyha
Ingredients: 30 fresh basil leaves; 3 cloves garlic; 2 shallots; 3 tbsp lemon juice; 2 tbsp apple cider vinegar; 200 ml extra virgin olive oil; 1 pinch salt; 1 pinch ground white pepper

10 min

Kifli Kukták

Ingredients

Price per portion:HUF 647.32

Ingredients

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Basil 30 db friss bazsalikomlevél

Garlic 3 gerezd fokhagyma

Shallot 2 db salottahagyma

Lime juice (100%) 3 ek citromlé

Apple cider vinegar 2 ek almaecet

Extra virgin olive oil 200 ml extra szűz olívaolaj

Salt 1 csipet só

Ground white pepper 1 csipet őrölt fehérbors

Preparation method

Peel the garlic cloves and shallots, then chop them into small pieces. Wash the basil leaves and carefully pat them dry with a paper towel.

Place the garlic, shallots, basil, lemon juice, apple cider vinegar, and extra virgin olive oil into a blender.

Add salt and freshly ground white pepper, then blend everything until smooth and emulsified.

Chef's tip

This dressing is excellent with fresh garden salads, tomato dishes, or even roasted vegetables. It keeps for 3-4 days when stored in the refrigerator.