Shallot Dressing | Fresh and Silky Salad Dressing
10 min
Quick
Kifli Kukták
Ingredients
Price per portion:HUF 237.67
Ingredients
Preparation method
1
Finely chop the shallots. Place two-thirds of the shallots into a tall, narrow container.
2
Add the vinegar, 100 ml water, sugar, and salt, then lightly blend with an immersion blender.
3
Slowly pour in the oil while continuously mixing until a silky emulsion forms.
Chef's tip
Use extra virgin olive oil for a richer flavor.
The dressing can be stored in the refrigerator in a well-sealed jar for up to a week.
Nutritional values
Energy value
983.24 kJ235 kCalFats
20 gCarbohydrates
12 gProtein
1 g
10 min
Quick
