Truffle Sauce | Luxurious Creamy Sauce for Roasted Meats
25 min
Under an hour
Kifli Kukták
Preparation method
1
Thoroughly clean the fresh truffle from all impurities, then finely grate or chop it.
2
In a saucepan, melt the butter over medium heat.
3
Add the crushed garlic and sauté for about 1 minute until fragrant.
Chef's tip
You can make the sauce even more special with a little high-quality truffle oil at the very end.
Ingredients
Price per portion:HUF 1,188.08
Ingredients
Nutritional values
Energy value
2154.76 kJ515 kCalFats
45 gCarbohydrates
15 gProtein
8 g
10 min
Quick
