Homemade Pickled Ginger
20 min
Kifli Kukták
Ingredients
Price per portion:HUF 519.63
Ingredients
Preparation method
Ingredients overview
- 1 kg fresh ginger
- 300 g granulated sugar
- 150 ml rice vinegar
1
Peel the ginger and cut it into hair-thin slices. Place it in a pot of boiling water and cook for about 1 minute – the ginger should remain crispy. Then drain it and immediately cool it in a bowl of ice water. Drain again and place in a bowl.
2
Bring the vinegar and sugar to a boil in a small pot, then pour it hot over the ginger. Let it cool, then store in a tightly sealed jar. The ginger prepared this way can last up to 6 months in the refrigerator.
Chef's tip
You can dye the ginger pink with a little beetroot juice. Simply add the beetroot juice to the vinegar and sugar before boiling them together.
Nutritional values
Energy value
774.04 kJ185 kCalFats
0 gCarbohydrates
45 gProtein
1 g
10 min
Quick
