Fresh Tomato Salsa | Spicy Dip for Grilling

Chop the red onion very finely. Peel the garlic, cut it in half, remove the green germ, then grate it finely or press it through a garlic press. Also finely chop the chili pepper.

Cut the tomatoes into quarters and remove the hard core along with the seeds. Dice the tomato flesh into small cubes.

In a bowl, mix the onion with the vinegar, lemon juice, and garlic. Add the diced tomatoes, finely chopped herbs (parsley, basil, thyme), and olive oil.