Dijon Mustard Dressing
Kifli Kukták
Preparation method
Ingredients overview
- 1 tbsp Dijon mustard
- 2 tbsp balsamic vinegar
- 200 ml vegetable oil
- 1 pinch salt
1
Mix the mustard and vinegar, then pour into a tall, narrow container. Blend thoroughly with an immersion blender.
2
Slowly pour in the oil while continuously blending until you get a smooth, silky emulsion. Finally, season with salt to taste, stir, and chill in the refrigerator before serving.
Chef's tip
If you want a thicker dressing, use a little more oil, or add a teaspoon of honey for a sweet and spicy flavor.
Ingredients
Price per portion:HUF 331.84
Ingredients
Nutritional values
Energy value
1736.36 kJ415 kCalFats
45 gCarbohydrates
2 gProtein
1 gWe Also Recommend
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10 min
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