Fresh parsley pesto with walnuts and Parmesan
10 min
Quick
Kifli Kukták
Ingredients
Price per portion:HUF 1,173.63
Ingredients
For serving and tips
Preparation method
Ingredients overview
Ingredients
- 40 g fresh parsley
- 30 g peeled walnuts
- 90 ml extra virgin olive oil
- 1 clove garlic
- 1 tablespoon lemon juice (100%)
- 30 g grated Parmesan cheese
- 1 pinch salt
For serving and tips
- 4 slices sourdough bread
- 2 salmon fillets
1
Tear the parsley leaves from the stems. Place the parsley, walnuts, peeled garlic, and grated Parmesan in a food processor. Blend until as fine as possible.
2
Finally, add the olive oil and lemon juice. Blend again until a homogeneous cream is formed, then season with a little salt to taste.
Chef's tip
The pesto is excellent spread on sourdough bread, or it can be used with salmon. Spread one tablespoon of pesto on the salmon fillet and bake in a 200°C oven for 12 minutes.
Nutritional values
Energy value
1192.44 kJ285 kCalFats
28 gCarbohydrates
5 gProtein
6 g
10 min
Quick
