Hollandaise Sauce | Silky and Classic Recipe
(0)
20 min
Under an hour
Kifli Kukták
Készítsen otthon tökéletes, selymes hollandi mártást! Ez a klasszikus francia mártás a vaj és a tojássárgája harmonikus találkozása, amely elengedhetetlen kísérője a friss spárgának vagy a Benedict-tojásnak. Receptünkkel garantáltan csomómentes és bársonyos lesz az eredmény.
Ingredients
Preparation method
In a small saucepan, melt the butter over medium heat until hot, then remove from heat and set aside.
In a stainless steel or glass bowl, whisk together the egg yolks with 2 tablespoons of water and a pinch of salt.
In another saucepan, pour in the vinegar and wine, then add the pepper. Boil until the liquid reduces to about 2 tablespoons (reduction). While continuously whisking, add this mixture to the egg yolks.
Chef's tip
To prepare the sauce, use a flat whisk to achieve the best consistency.
This sauce does not reheat well and cannot be stored for long, so prepare it just before serving. You can keep it warm for a short time over the steam of the cooking water at most.
10 min
Quick
