Shallot Dressing | Fresh and Silky Salad Dressing
10 min
Kifli Kukták
Preparation method
1
Finely chop the shallots. Place two-thirds of them into a tall, narrow container.
2
Add the vinegar, 100 ml water, sugar, and salt, then lightly blend with an immersion blender.
3
Slowly pour in the olive oil while continuously stirring until a thick emulsion forms.
Chef's tip
Use extra virgin olive oil for a richer flavor.
Ingredients
Price per portion:HUF 182.14
Ingredients
Nutritional values
Energy value
983.24 kJ235 kCalFats
20 gCarbohydrates
12 gProtein
1 g
10 min
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