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Balsamic Dressing | Quick and Silky Salad Dressing

Quick

Kifli Kukták

Kifli Kukták


Preparation method

1

Place balsamic vinegar, honey, Dijon mustard, salt, and one tablespoon of water into a tall, narrow container. Blend the ingredients thoroughly with an immersion blender.

2

Slowly pour in the olive oil while continuously blending until you get a smooth, silky emulsion. The dressing is ready when its consistency becomes uniform.

Chef's tip

If you prefer a thicker dressing, use balsamic glaze instead of plain vinegar, or add a little more mustard.

The dressing can be stored in the refrigerator in a well-sealed bottle for up to a week. Shake well before use!

Ingredients

Price per portion:HUF 451.86
Ingredients

Nutritional values

Energy value
1527.16 kJ365 kCal
Fats
25 g
Carbohydrates
28 g
Protein
1 g