Wild Garlic Pesto | Spring Flavor Bomb in 10 Minutes

Name: Wild Garlic Pesto | Spring Flavor Bomb in 10 Minutes
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Olasz konyha
Ingredients: 100 g wild garlic; 50 g grated Parmesan cheese; 50 g toasted pine nuts; 100 ml olive oil; 1 tablespoon lemon juice; 1 pinch black pepper; 1 pinch salt

10 min

Kifli Kukták

Ingredients

Price per portion:HUF 1,440.93

Ingredients

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Wild garlic 100 g medvehagyma

Parmesan cheese 50 g reszelt parmezán sajt

Pine nuts 50 g pirított fenyőmag

Olive oil 100 ml olívaolaj

Lime juice (100%) 1 evőkanál citromlé

Salt 1 csipet só

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Black pepper 1 csipet fekete bors

Preparation method

Ingredients overview

100 g wild garlic
50 g grated Parmesan cheese
50 g toasted pine nuts
100 ml olive oil
1 tablespoon lemon juice
1 pinch black pepper
1 pinch salt

Wash the wild garlic thoroughly, then dry it. Place it in a food processor or blender and blend it.

Add the grated Parmesan and pine nuts (which you can toast in a dry pan until golden brown beforehand for a deeper flavor). While continuously mixing, pour in the olive oil until you reach the desired consistency.

Finally, season with salt, freshly ground pepper, and a little lemon juice. Mix thoroughly and serve immediately, or place in a clean jar and store in the refrigerator.