Fresh Tomato Salsa | Spicy Dip for Grilling

Finely chop the red onion. Peel the garlic, cut it in half, remove the green germ, then grate it finely or press it through a garlic press. Also, finely chop the chili pepper.

Cut the tomatoes into quarters and remove the hard stem part along with the seeds. Dice the tomato flesh into small cubes.

In a bowl, mix the onion with the vinegar, lemon juice, and garlic. Add the diced tomatoes, fresh herbs, and olive oil.