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Dijon Mustard Dressing

5 min

Kifli Kukták

Kifli Kukták


Ingredients

Price per portion:HUF 271.40
Ingredients

Preparation method

Ingredients overview

  • 1 tbsp Dijon mustard
  • 2 tbsp balsamic vinegar
  • 200 ml vegetable oil
  • 1 pinch salt
1

Place the Dijon mustard and balsamic vinegar in a tall, narrow container, then mix thoroughly with an immersion blender.

2

While continuously blending, slowly pour in the vegetable oil in a thin stream until you get a thick, smooth emulsion. Finally, season with a pinch of salt, mix well, and refrigerate before serving to allow the flavors to meld.

Chef's tip

The dressing can be stored in the refrigerator in a well-sealed jar for up to a week. Shake before use!

Nutritional values

Energy value
1736.36 kJ415 kCal
Fats
45 g
Carbohydrates
5 g
Protein
1 g

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