Baked eggplant with goat cheese | Mediterranean flavors
(0)
30 min
Quick
Kifli Kukták
Gyors, látványos és ínycsiklandó mediterrán sült padlizsán, amelyet lágy kecskesajttal, intenzív ízű aszalt paradicsommal, ropogósra pirult fenyőmaggal és egy leheletnyi mézzel teszünk ellenállhatatlanná. Friss nyári vacsora 30 perc alatt.
Ingredients
Preparation method
Preparation
Preheat the oven to 200 °C. Wash the eggplants and cut them into slices approximately 1.5-2 cm thick. Place the slices on a baking sheet lined with baking paper.
In a small bowl, mix together the olive oil, crushed garlic, finely chopped rosemary leaves, salt, and ground black pepper. Brush both sides of the eggplant slices thoroughly with the seasoned oil.
Baking and serving
Place the baking sheet in the oven for 15 minutes, until the eggplant slices soften slightly and turn golden.
Chef's tip
The delicate sweetness of the honey creates a wonderful harmony with the creamy, rich goat cheese and sun-dried tomatoes.
Served with a fresh crispy baguette or a light green salad, it makes a perfect light summer dinner.
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