Smoky BBQ turkey breast steak | Juicy summer grill main course

Cut the turkey breast into 4 equal, approx. 1.5-2 cm thick steak slices, then pat them thoroughly dry with paper towels.

In a bowl, mix half of the BBQ sauce, the maple syrup, crushed garlic, smoked paprika, apple cider vinegar, olive oil, salt, and black pepper, and set aside the rest of the sauce for glazing.

Toss the turkey breast slices in the marinade and let them stand at room temperature for at least 20-30 minutes so the smoky and sweet flavors permeate the meat.