Thai Steamed Fish with Lime and Chili | Pla Nueng Manao
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20 min
Quick
Kifli Kukták
Autentikus thai párolt tőkehalfilé frissítő, fokhagymás-chilis-lime-os dresszinggel, illatos jázmin rizzsel tálalva. Friss, könnyed és ízbomba nyári főétel 20 perc alatt.
Ingredients
Preparation method
Preparation and steaming
Lightly crush the lemongrass with the flat side of a knife, cut into 5 cm pieces, and place them at the bottom of a heatproof dish or bamboo steamer. Place the cod fillets on top.
Place the fish over boiling steam, cover, and steam for 8-10 minutes until the fish is cooked through, tender, and snow-white.
Preparing the dressing and serving
While the fish is steaming, prepare the dressing: finely chop the garlic and chili pepper. In a small bowl, mix with the freshly squeezed lime juice, fish sauce, and cane sugar until the sugar is completely dissolved.
Chef's tip
If you want an even more intense citrus flavor, you can also stir a pinch of finely grated untreated lime zest into the dressing.
Besides cod, it also works excellently with pike-perch, sea bass, or salmon.
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