Honey BBQ Chicken Thigh Skewers | Juicy Summer Grill

Soak the skewers in cold water for at least 30 minutes so they do not burn on the grill.

Cut the chicken thigh fillet into bite-sized pieces, about 3-4 cm. Clean the bell peppers and red onion, then cut them into similar-sized squares.

In a bowl, mix together the marinade ingredients: BBQ sauce, honey, Dijon mustard, crushed garlic, smoked paprika, olive oil, salt, and black pepper. Set aside one third of the glaze for brushing during cooking.