Brioche Burger Buns | Soft and Homemade

Mix the yeast with the lukewarm milk, water, and honey, then let it sit for 10 minutes until foamy.

Add the flour, salt, and eggs (2 pieces), mix until a sticky but uniform dough forms.

Gradually add the soft butter in small portions and continue kneading for 10–12 minutes until the dough is smooth, elastic, and slightly shiny.