Homemade Basil Pesto
10 min
Kifli Kukták
Ingredients
Price per portion:HUF 1,120.43
Ingredients
Preparation method
Ingredients overview
- 50 g fresh basil leaves
- 2 cloves garlic
- 100 ml extra virgin olive oil
- 70 g Parmigiano Reggiano cheese
- 30 g Pecorino cheese
- 1 pinch salt
1
Clean the basil leaves, peel the garlic, and finely grate the cheeses.
2
Place all ingredients in a food processor or blender.
3
Blend until the desired creamy pesto consistency is achieved. If necessary, add a little more olive oil.
Chef's tip
The pesto can be stored in the refrigerator for days with a little olive oil on top.
Nutritional values
Energy value
1317.96 kJ315 kCalFats
32 gCarbohydrates
2 gProtein
6 g