Homemade Buttermilk Bread with Caraway Seeds

Name: Homemade Buttermilk Bread with Caraway Seeds
Prep time: 1 h 50 min
Cook time: 40 min
Total time: 2 h 30 min
Yield: 2 loaves
Cuisine: Magyaros
Ingredients: 600 g fine wheat flour; 400 g rye flour (plus for dusting); 850 ml buttermilk; 25 ml vinegar; 30 g fresh yeast; 5 g whole caraway seeds; 25 g salt

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150 min

Under an hour

Kifli Kukták

Ez a hagyományos, íróval készült házi kenyér kívül ropogós, belül pedig rendívül puha és szaftos marad. Az író enyhén savanykás íze és a köménymag klasszikus aromája tökéletes harmóniát alkot, így ez a kenyér bármilyen reggeli vagy vacsora fénypontja lehet. Próbálja ki frissen, még langyosan, egy kevés vajjal!

Ingredients

Price per portion:HUF 502.38

INGREDIENTS

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Plain flour 600 g búzafinomliszt

Bread flour 400 g rozsliszt (plusz a szóráshoz)

Buttermilk 850 ml író

Vinegar 25 ml ecet

Fresh yeast 30 g friss élesztő

You probably have at home

Whole caraway seeds 5 g egész kömény

Salt 25 g só

Preparation method

Preparation and Kneading

Pour the room temperature buttermilk into a bowl, then add all other ingredients (flours, yeast, vinegar, caraway, salt).

Mix, then knead the dough with a kitchen robot for about 10 minutes until smooth and elastic. Transfer the kneaded dough to a floured surface, lightly sprinkle with flour, cover with a kitchen towel or foil, and let it rest for 45 minutes.

Shaping and Proofing

Preheat the oven to 250 °C. Lightly flour a baking tray.

Chef's tip

You can steam the oven by spraying water onto the oven walls with a spray bottle after preheating until a cloud of steam forms. Then immediately place the baking tray inside.

Instead of fine wheat flour, you can also use special bread flour for an even better texture.