Country Bread | Crispy Homemade Loaf Recipe

Name: Country Bread | Crispy Homemade Loaf Recipe
Prep time: 15 h
Cook time: 25 min
Total time: 15 h 25 min
Yield: 3 loaves
Cuisine: Magyaros
Ingredients: 950 g fine wheat flour (350g for the starter, 600g for the dough); 25 g fresh yeast (10g for the starter, 15g for the dough); 95 ml olive oil (20ml for the bowl, 75ml for the dough and brushing); 60 g soft pork lard; 50 g granulated sugar; 3 eggs; 20 g salt

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925 min

Masterpiece

Kifli Kukták

Ez a hagyományos vidéki kenyér receptje elhozza otthonába a frissen sült, ropogós héjú és pihe-puha bélzetű házi kenyér varázsát. A hosszú kelesztésű starternek köszönhetően a kenyér íze mély és karakteres, pont olyan, mint amilyet a nagymamánk sütött a kemencében. Tökéletes választás egy kiadós reggelihez vagy egy meleg leves mellé.

Preparation method

PREPARING THE STARTER (12-15 HOURS IN ADVANCE)

For the starter, crumble 10 g of yeast into 30 ml of lukewarm water and mix until smooth.

Sift 350 g of flour into the bowl of a food processor, then gradually add the yeast mixture and an additional 150 ml of lukewarm water while mixing on medium speed. Knead the dough for about 5 minutes until it is smooth and elastic.

Grease a bowl with 20 ml of olive oil, place the dough in it, and cover with cling film. Let it rise in a warm place for 12–15 hours, or even overnight.