Pesto genovese | Authentic Italian basil pesto
(0)
10 min
Quick
Kifli Kukták
Készítsen autentikus olasz Pesto genovese-t otthon! Ez a friss bazsalikomból, krémes parmezánból és ropogós fenyőmagból álló mártás mindössze 10 perc alatt elkészül. Tökéletes választás egy gyors ebédhez vagy vacsorához, ha valami igazán különlegesre vágyik.
Preparation method
Ingredients overview
- 2 cloves garlic
- 50 g Parmesan cheese
- 50 g fresh basil
- 30 g pine nuts
- 70 ml olive oil
- 1 pinch salt
- 400 g dry pasta
Prepare a high-sided blender jar. Peel the garlic and place it in the jar. Grate the Parmesan cheese finely and add it as well.
Add the fresh basil, pine nuts, olive oil, a little water (approx. 20 ml), and a pinch of salt to the jar. Blend everything with an immersion blender until smooth and creamy.
You can serve the freshly prepared pesto immediately with cooked pasta. If you don't use all of it, it will keep in a well-sealed jar in the refrigerator for 1-2 weeks.
Chef's tip
Instead of an immersion blender, you can also use a mortar and pestle to crush the ingredients for a truly rustic texture. When serving, sprinkle extra Parmesan shavings over the pasta and garnish with fresh basil leaves.
10 min
Quick
