Salty Buns with Bacon and Mozzarella

In a large bowl, mix the flour, lukewarm water, oil, crumbled yeast, and salt. Add the finely chopped mozzarella, diced bacon, marjoram, garlic granules, and finely chopped chives.

Knead the dough by hand or with a kitchen robot until it is smooth and elastic.

Divide the dough into 10 equal parts and form them into balls (buns).