Finnish Salmon Soup (Lohikeitto)

Peel the carrots and slice them thinly. Peel the potatoes and cut them into small cubes. Also slice the leeks into thin rings.

In a large pot, heat 3 tablespoons of olive oil over medium heat. Add the sliced carrots, potatoes, and leeks, then sauté for 4-5 minutes. Pour in the fish stock, season with salt and pepper to taste, then bring to a boil. After that, reduce the heat and cook the soup for 13-15 minutes until the vegetables are tender.

Meanwhile, finely chop the dill, and cut the salmon fillet into approximately 2x2 cm cubes.